Welcome to STUA DA LEGN
At STUA DA LEGN, we are committed to offering not just a meal but a sensory experience that embraces nature, a moment of connection with the beauty and authenticity of the Alpine region that has always been our home.
We want to guide you into a world of taste, tradition and love for the Earth, where every bite is a journey toward happiness and the rediscovery of our deepest roots.
We are the first vegetarian and vegan restaurant in Livigno: welcome to STUA DA LEGN, the beating heart of Natural Haute Cuisine.
Vegan
Celebrating harmony between humans and nature: our cuisine is a dance of kindness, where the Chefs' hands are guided by benevolence and awareness. In our vegan restaurant, every bite is an act of love for the world and for ourselves.
Vegetarian
Each of our dishes is a symphony of flavors, colors, and aromas, a work of art that follows the cycle of the seasons and the blossoming of nature. We want to be guided by the ancient wisdom of Mother Earth and nourish our hearts with respect and gratitude for the beauty that surrounds us.
Our Highlights
1. Territory
At STUA DA LEGN, the territory is the beating heart of every culinary creation. Each dish is a direct connection to the Earth, born from a deep connection with the mountains of Livigno and its products. We collaborate with local producers to enhance biodiversity and convey the true spirit of the Alps in every bite.ist der Alpen in jedem Bissen zu vermitteln.
2. Zero Waste
Our commitment to sustainability translates into a Zero Waste philosophy, where nothing goes to waste.
From the creative reuse of scraps to the conscious management of resources, every choice is designed to respect the environment, reduce the ecological impact and promote a virtuous cycle in our kitchen.
3. SPA und cuisine
Food and wellness merge into a holistic vision at STUA DA LEGN, where cuisine and SPA meet to regenerate both body and mind.
The natural ingredients of our dishes, such as the alpine herbs of our Apotheke, interact with wellness rituals, creating a sensory experience that nourishes the soul as much as the palate.
4. Plant Based
Our Plant-Based cuisine celebrates the richness and vitality of the plant world, offering innovative and creative dishes, full of authentic flavors. Without the use of animal-derived ingredients, we exalt the purity of nature and promote a sustainable diet, respectful of the environment and health.
INNOVATION ROOTED IN TRADITION
Our dishes are a tribute to the bountiful land and local produce, a celebration of the deep roots that anchor the culinary culture of this region to its towering mountains. Yet, the past is not the only force at play in this culinary landscape. Here, amidst the alpine rocks and meadows, innovation finds space to flourish, giving rise to bold creations and groundbreaking dishes. Guided by passion and curiosity, our chefs explore new techniques and flavor combinations, reinventing tradition to amaze and delight even the most discerning palates.
OUR GARDEN
With light steps and grateful hearts, we love to immerse ourselves in our alpine garden, where aromatic plants and small vegetables welcome us like old friends. With every step, we feel the deep connection that unites us to this incredible land, and our hearts fill with gratitude for the miracle of life that surrounds us. We are ready to transform these ingredients into culinary poetry and take you on an authentic journey that celebrates the magic of nature.
OUR WINERY
Discover with us our Winery, a fascinating and timeless place with over 450 labels of fine wines that aim to pay homage to enological excellence. We have carefully selected a wide variety of Valtellina wines, to celebrate the authentic flavors of our territory and to enhance the great work of local winemakers. Don't miss our refined selection of vegan wines: they will offer you a culinary experience that highlights the link between wine and food in a surprising way.
THE ANCIENT STUBE
STUA DA LEGN is not just a restaurant, but a refuge for the soul, a place where families and friends gather to share precious moments and create lasting memories. The majolica stove, the scent of larch, and the creaking wooden floor tell stories of ancient legends, revealing the rich history and traditions of this land. Up here, among the majestic mountains and the timeless beauty of Livigno, every meal is a hymn to authentic and convivial life.
NATURAL MOUNTAIN WELLNESS
The journey from the kitchen to the SPA is short but profound: within the wooden and stone walls of Hotel Lac Salin, the aromas of Alpine herbs envelop guests in a therapeutic embrace, offering relief from tension and nourishment for the mind. Regenerating massages and wellness rituals blend harmoniously with the vegan and vegetarian philosophy of STUA DA LEGN, creating a complete experience of regeneration and harmony. STUA DA LEGN and LAC SALIN SPA represent a perfect union to nourish both body and soul: every meal and every ritual become an act of love for oneself and for the world, an opportunity to reconnect with one's own essence and with Mother Earth that welcomes us.
ABOUT THE CHEF
"My culinary philosophy is driven by a passion for excellence and innovation. At STUA DA LEGN Alta Cucina Naturale, as in the other 6 restaurants of the Lungolivigno group, I strive to carry forward this vision, offering refined, authentic, and sophisticated dishes that reflect my roots and creativity."
MEET THE TEAM
In the 7 LUNGOLIVIGNO restaurants, the brigade is more than just a team: it is a young family of passionate chefs, driven by the pursuit of excellence and culinary genius. Executive Chef Andrea Fugnanesi, with his creative vision and inspired leadership, guides his young team with a firm but gentle hand, encouraging originality and innovation in every dish.
Reserve your table at STUA DA LEGN Alta Cucina Naturale today and let us create an unforgettable evening for you.
BOOK NOW A TABLE
+39 0342 990 171
lacsalin@no-spam.lungolivigno.no-spam.com
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